Doesn't require much of a recipe (though you can get quite creative!) I'm needing to make some decisions now that will impact our Shaved Ice operation for next summer. Debating between a Scotsman Ice Machine and a Manitowoc Ice Machine, basically needing to go with whatever kicks out the highest quantity of ice but also the most consist… Continue

Hostess Marlie from Chic Tv and Chef Patrick Vaccariello from Gold Street restaurant in NYC team up in this video and show us how to prepare a mac and cheese dish that is anything but ordinary! Chef Patrick’s transformation features brie, shitake mushrooms, shallots and white truffle oil, and the final result is a delicious gourmet treat, worthy of every extra minute on the treadmill! Watch the video here!

A frittata is an Italian omelet, which, unlike a traditional omelet, is is served open rather than folded, and is typically started on the stovetop and finished in the broiler. Filled with meats, cheese, or vegetables, frittatas are an excellent avenue for leftover food. In Naples, Italy, frittatas (not surprisingly) typically also contain pasta.

It is thought by devoted food historians that the frittata has origins predating the omelet, and may have gained popularity in Italy during the observ… Continue

Hi, everyone I am having a contest on my food blog, the deadline is April 30th.

5 people will be chosen at random to receive The Sweet Melissa Baking Book.

Please see this post for more info:

Contest

Thanks Darwin Be

… Continue