
This is a wonderful easy and refreshing recipe. I like to use my electric meat grinder (a Waring Pro) for the texture it gives this dish. the recipe used in this video is: 1 - 2# block of good quality mild cheddar cheese 8 ounces pimento (I like Rolands whole pimentos, then I give them a rough cut) 1/4 C (approx) mayonnaise - just for creaminess. I also added a splash of the pimento juice whi…
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