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About Me:: Set inside the historic carriage house for the award-winning Wentworth Mansion® hotel at 149 Wentworth St. in Charleston, S.C., Circa 1886 is a AAA Four Diamond, Mobil Four Star restaurant offering traditional southern cuisine with a modern twist in a sophisticated, historic setting. Executive Chef Marc Collins, named by Esquire Magazine as a chef to watch in 2002 and co-founder of the successful BB&T Charleston Food + Wine Festival, presents innovative southern dishes, which draw on the rich culinary history of Charleston during the time period when the Mansion was constructed. Chef Collins also brings a French influence and a touch of 21st century culinary artistry to his creations.

Circa 1886 has received numerous accolades, including the DiRoNA award for fine dining in North America, as well as the Wine Spectator Award of Excellence.

The restaurant is open for dinner Monday through Saturday from 5:30 to 9:30 p.m., and prices range from $7 to $10 for first courses, $18 to $33 for featured courses, and desserts start at $8. For more information and reservations, please visit www.circa1886.com or call (843) 853-7828.