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Heidi Female
Telluride, Colorado
United States
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Cooldown Recipe, Watermelon Lemonade!

Finally summer is in full swing, and our minds are filled with visions of chilly fruit drinks for the start of Operation Cooldown! Chef Chris Green is the Culinary Director of  the Viking Cooking School, and he share a delicious video recipe for a sparkling watermelon lemonade with raspberries.  This written recipe can be found at [...]

Seared Halibut with Zesty Lemon Risotto

We are pleased to introduce to you Chef Drew Munro!   Another talented chef that we discovered via Twitter,  Chef Drew hails from BC Canada, and after culinary school and working in several high end kitchens is now operating Drew Cooks,  a personal chef and catering service as well as a delicious [...]

Must See Video, Hurricane Average Betty hits Aspen Chefs!

Oh my!  Diva Average Betty simply rocks this one!  Watch her interview the holy trinity of celebrity chefs in this video from the Food & Wine Classic in Aspen, including Ming Tsai, Stephanie Izard, and Michael Chiarello! Not your average hostess, and no standard questions will be heard here!  Just hilarious foodie silliness as Betty brings out [...]

Aspen Spotlight: Chef Michael Symon

The plethora of celebrity chefs attending the Food & Wine Classic in Aspen was overwhelming and enlightening.  Always in awe off all legendary chefs, several of them truly carved a footprint for being approachable, personable, and happy to talk with their fans.    In addition to Stepanie Izard, Michael Chiarello, Richard Blais,  Hosea Rosenberg, and [...]

Food & Wine Classic 2009 Slideshow

Taste this! Only a handful of amazing visions to be seen at the Food & Wine Classic in Aspen 2009, Average Betty and I have taken our best shots and embedded them into a slideshow. Who will you see? Celebrity chefs Michael Chiarello, Giada De Laurentiis, Mario Batali (and his clogs!), Top [...]
 

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Annalise Keller left a comment for HeidiMay 24

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Level Of Cooking Expertise:
Foodie
Website:
http://savory.tv

Heidi's Blog

Heidi

Truffled Macaroni and Cheese

Hostess Marlie from Chic Tv and Chef Patrick Vaccariello from Gold Street restaurant in NYC team up in this video and show us how to prepare a mac and cheese dish that is anything but ordinary! Chef Patrick’s transformation features brie, shitake mushrooms, shallots and white truffle oil, and the final result is a delicious gourmet treat, worthy of every extra minute on the treadmill! Watch the video here!

Posted on November 23, 2008 at 4:08pm —

Heidi

Not just for breakfast, the Frittata!

A frittata is an Italian omelet, which, unlike a traditional omelet, is is served open rather than folded, and is typically started on the stovetop and finished in the broiler. Filled with meats, cheese, or vegetables, frittatas are an excellent avenue for leftover food. In Naples, Italy, frittatas (not surprisingly) typically also contain pasta.

It is thought by devoted food historians that the frittata has origins predating the omelet, and may have gained popularity in Italy during the observ… Continue

Posted on October 12, 2008 at 12:37pm —

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andrew

spice and there us in modern cooking today 2 Replies

Started by andrew. Last reply by andrew Apr. 13, 2008.

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