Renaissance Culinaire's Page
Profile Information
- Level Of Cooking Expertise:
- Professional, Foodie, Chef
- About Me:
- A wife and mother. And a poet. I got my chef certification at age 20. I have spent time as a stage hand, working on such things as Cirque Du Soleil. I also spent time as a biomedical tech.
After having children I was able to focus on who I am and where I really want to be --- and that was back in the culinary field. Now I am a student who is close to completing a degree in Professional Baking & Pastry Arts Management. I have many interests, including photography and enjoy sharing my love of food and use of creative writing. I hope to start my own baking business in the future.
- Favorite Type Of Cooking:
- rustic, with lost of exotic spices.
Renaissance Culinaire's Blog
Contest : 5 Cookbooks to Give Away!
5 people will be chosen at random to receive The Sweet Melissa Baking Book.
Please see this post for more info:
Contest
Posted on April 25, 2008 at 5:35pm —
Hot Pepper Gingerbread Muffins with Orange-Maple Butter
Posted on April 21, 2008 at 12:41am —
New Post Teaser | Review - Morimoto : The New Art of Japanese Cooking
"This book showcases why Chef Morimotow is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of Being John Malkovich… Continue
Posted on April 14, 2008 at 7:17pm — 1 Comment
Recipe Carnival : 24 Popular Recipes Revisited
Click on any of the links to read the original blog post.
… Continue
Posted on April 13, 2008 at 7:57pm —
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Ice Machine care
Started by Howard Strang Nov 7.
spice and there us in modern cooking today 2 Replies
Started by andrew. Last reply by andrew Apr. 13, 2008.
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