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spice and there us in modern cooking today
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Started this discussion. Last reply by andrew Apr. 13, 2008.
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Just spice (uk) L.t.d provides a unique range of catering and consultancy services. Founder and head chef Andrew Dekannwarri boast a career spanning 25 years.
Having developed his skills and personal style working with an enviable portfolio of top...
Profile Information
- Level Of Cooking Expertise:
- Professional, Caterer, Chef
- About Me:
- Just spice (uk) L.t.d provides a unique range of catering and consultancy services. Founder and head chef Andrew Dekannwarri boast a career spanning 25 years.
Having developed his skills and personal style working with an enviable portfolio of top chefs and organisations, producing the finest culturally inspired cuisine.
Our team offer expertise for both private catering and public sector events. If you are looking for a cost effective catering service which offers a professional yet diverse and exciting range of culturally inspired menus, Just spice will exceed all your expectations and meet your budget.
We provide catering services that range from dinner in your own home, Wedding & family occasions to corporate lunches and providing catering & consultation for major events and festivals. Just spice offer a broad variety of menu's and can tailor these to meet your dietary needs . Our website is being currently updated, This will be launched very soon an will provide an overview of our services as well as an comprehensive introduction to cultural cooking featuring just some of Andrews exciting recipes and introducing our own new branded range of products.
Chef Essentials, - Spice blends is our ever expanding range of flavour enhancing products created to give your own cooking a tasteful lift.
For Further information contact
Andrew: 07875944750 / E-mail justspice@hotmail.co.uk
- Website:
- http://justspiceplainandsimple.com
- Favorite Type Of Cooking:
- anything spice
- Favorite Foods:
- rice ,chicken, pasta,
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Ice Machine care
Started by Howard Strang Nov 7.
spice and there us in modern cooking today 2 Replies
Started by andrew. Last reply by andrew Apr. 13, 2008.
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