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About Me:
I love cooking all kinds of food, but mostly Mexican, Italian and anything involving vanilla beans or dark chocolate. I am married to a wonderful guy who is also a wonderful cook so life is good.

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foodoodoll

Chocolate Raspberry Crème Brûlée Tart

Warning: this is not a quick and easy dessert, but it is well worth the effort. You will probably want to make the no bake Crème Brûlée a day early and let it chill overnight. The photos below show a step by step process for making this yummy dessert:



No Bake Crème BrûléeContinue

Posted on March 31, 2008 at 6:30pm — 1 Comment

 
 

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