Marzipan Swirled Brownies
Brownie Recipe:
4 oz unsweetened baking chocolate
1 cup butter
2 cups granulated sugar
2 tsp vanillla extract
4 eggs
1 cup flour
Marzipan Swirl Recipe:
1 7 oz tube Odense Almond Paste
1 egg
Melt chocolate and butter in a heat proof bowl over bowling water. When melted, add two cups sugar and let cool. Add vanilla extract and beat as you add eggs one at a time. Add 1 cup flour and beat just until mixed. Spray a 9x13 cake pan with non-stick spray and transfer brownie batter to pan.
In food processor, mix almond paste and 1 egg. Assemble as shown in video. Bake at 350 degrees for 30-35 minutes. Enjoy!
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