Flavorshare

Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.

Rating: 0/5 stars
Views: 28

Share 

Add a Comment

You need to be a member of Flavorshare to add comments!

Join this social network

About

Flavorshare Flavorshare created this social network on Ning.

Create your own social network!

Badge

Loading…

Events

Forum

Howard Strang

Ice Machine care

Started by Howard Strang Nov 7.

andrew

spice and there us in modern cooking today 2 Replies

Started by andrew. Last reply by andrew Apr. 13, 2008.

© 2009   Created by Flavorshare on Ning.   Create Your Own Social Network

Badges  |  Report an Issue  |  Privacy  |  Terms of Service