Chef Dean James Max walks us through making his Prosciutto and Melon Salad with fresh ingredients from Wayward Seed Farm in Marysville, Ohio.
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Tags: 41, chef, columbus, cooking, dean, More…farm, food, james, latitude, max, melon, ohio, organic, prosciutto, recipe, restaurant, underground
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Started by andrew. Last reply by andrew Apr. 13, 2008.
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