Turkey Rice Casserole

Prepare:
3 cups pulled already cooked turkey (cubed)

Add the following to 5 cups boiling turkey or chicken broth:
1 cup of uncooked rice
1/3 cup chopped celery
1/3 cup chopped onions or shallots

Cook until rice is soft but not mushy.

Add the following:
1/4 cup chopped green bell peppers
1/4 cup chopped red bell peppers
2 teaspoons salt
3/4 teaspoons worcestershire sauce

Add the pulled turkey and place in a casserole pan. Line the outer edge of the dish with a mixture of:
1/4 cup breadcrumbs
1 Tablespoon melted butter

Bake in a 350 degree oven for one hour.

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