Chef Tony Miller walks us through making a delicious Five-Spice Roasted Pork Belly with an Adzuki Bean Purée, a Soy-Mustard-Miso Aioli, and Sauteed Bok Choy.
Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.
Find out more at www.Latitude41Restaurant.com
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Tags: adzuki, aioli, bean, belly, chef, More…columbus, cooking, food, howto, kitchen, ohio, pork, puree, recipe, restaurant
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Location: Latitude 41, Columbus, Ohio
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Started by andrew. Last reply by andrew Apr. 13, 2008.
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