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Chef Tony Miller walks us through making a delicious Five-Spice Roasted Pork Belly with an Adzuki Bean Purée, a Soy-Mustard-Miso Aioli, and Sauteed Bok Choy.

Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.

Find out more at www.Latitude41Restaurant.com

Rating: 0/5 stars
Tags: adzuki, aioli, bean, belly, chef, More…columbus, cooking, food, howto, kitchen, ohio, pork, puree, recipe, restaurant
Views: 112
Location: Latitude 41, Columbus, Ohio

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