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This is a lovely instructional on how to carve various types of meat with precision and flair! There's so much to learn from the classic American homemaker.
Rating: Tags: 50s, american, beef, carving, classic, More…ham, knife, knives, leg, meat, oldies, retro, turkey Views: 168
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Started by Howard Strang Nov 7.
Started by andrew. Last reply by andrew Apr. 13, 2008.
Chef Robby
Howard Strang
Melissa Myers
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