Flavorshare

This is a lovely instructional on how to carve various types of meat with precision and flair! There's so much to learn from the classic American homemaker.

Rating: 0/5 stars
Tags: 50s, american, beef, carving, classic, More…ham, knife, knives, leg, meat, oldies, retro, turkey
Views: 140

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andrew

spice and there us in modern cooking today 2 Replies

Started by andrew. Last reply by andrew Apr. 13, 2008.

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