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Curry Recipe Ingredients:

3 Chicken Breasts Sliced Thin
5 Tablespoons Olive Oil
1.5 Tablespoons Garam Masala
3 Tablespoons Indian Curry Powder
6 Shallots
5 Roma Tomatoes Diced
10 Fresh Basil Leaves and Blossoms
1.5 8oz.Cans Coconut Milk
1.5 Tablespoons Sea Salt
3/4 Cup Organic Evaporated Cane Juice or Organic Sugar

Serve hot with steamed rice!

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