Corned Beef Hash

Recipe:

6-8 medium red potatoes, chopped
1 very large sweet onion, chopped
1 can corned beef
salt & pepper to taste
SW spice - optional (or chili power, chipolte, etc)
light flavored olive oil
pat of butter

Clean and cube potatoes and sweet onion uniformly in size; place in pan and drizzle light tasting olive oil w/pat of butter and mix it up. Saute' on medium to low until the potatoes are crisp on the outside and fork tender on the inside, and the onion translucent, stirring often.

Add corned beef and mix, add spices to taste and adjust spices if needed.

Serve mounded on a plate topped wih an egg cooked to your liking. I prefer the yolk running so it will drizzle with the potatoes and onions.

Rating:
Tags:
Views: 49

Share