Sausage Rolls (aka Sausage Pin Wheels)
This is a REPOST of my first cooking video where I responsed to samsarajade's sausage roll recipe. Due to technical difficulties, I had to close it out. I wanted to repost since I will be making a series of cooking video and I wanted this one included.
Mine are a little different and have a southwestern twist. Recipe follows (of course, I quadruple it for a crowd):
1 pkg refrigerated crescent rolls (8 oz)
1/2 pound bulk sausage (I like Jimmy Dean)
2 stalks green onion, chopped thinly
SW spice to taste (or use chili powder)
handful shredded cheddar cheese
egg wash
Unroll dough on lightly floured surface pressing seams and perforations together (or as best possible - a few holes looks kinda cool). Add ingredients and roll up from long side; cut into 1/2 to 1 " slices; Place cut side up in ungreased baking pan, brush on eggwash and bake at 375 degrees for 12 to 16 mins or until golden brown.
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