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Chef Tony Miller walks us through making a delicious Hawaiian Tuna Crudo with olive tapenade, ora...
Tags: ohio, downtown
ColumbusUnderground
Jan. 3, 2008
72 views
Chef Tony Miller walks us through making Mexican Hot Chocolate with Fresh Marshmallows in the kit...
Tags: ohio, chocolate
ColumbusUnderground
Dec. 26, 2007
66 views
Chef Tony Miller walks us through a new dish at Latitude 41: Prosciutto Wrapped Tuna with Tuscan ...
Tags: ohio, prosciutto
ColumbusUnderground
Dec. 24, 2007
43 views
Chef Dean James Max walks us through making his Prosciutto and Melon Salad with fresh ingredients... Tags: ohio, prosciutto ColumbusUnderground Dec. 24, 2007 35 views
Chef Dean James Max walks us through making an organic farm fresh gazpacho with ingredients from ... Tags: ohio, chef ColumbusUnderground Dec. 23, 2007 31 views
Chef Tony Miller walks us through a new dish at Latitude 41: Spring Lamb and Goat Cheese Agnolott... Tags: ohio, chef ColumbusUnderground Dec. 23, 2007 19 views
Chef Tony Miller walks us through a new dish at Latitude 41: Pan Seared Alaskan Salmon with Honey... Tags: ohio, broccoli ColumbusUnderground Dec. 23, 2007 23 views
Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spin... Tags: ohio, downtown ColumbusUnderground Dec. 23, 2007 29 views
Chef Dean James Max guides us through the steps on making his delicious Yellow Tail Snapper with ... Tags: ohio, chickpea ColumbusUnderground Dec. 23, 2007 27 views
Chef Dean James Max walks us through making his locally acclaimed Braised Short Rib with Organic ... Tags: downtown, ohio ColumbusUnderground Dec. 23, 2007 22 views
Started by Howard Strang Nov 7.
Started by andrew. Last reply by andrew Apr. 13, 2008.
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