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Chef Dean James Max walks us through making his version of Pasta Carbonara with Scallops, Fresh O... Tags: egg, poached ColumbusUnderground Nov. 23, 2008 108 views
Chef Dean Max walks us through preparing a Southern Warm Peach Salad with Chorizo and a Blood Ora... Tags: Vinaigrette, Orange ColumbusUnderground Nov. 23, 2008 82 views
Chef Dean James Max & Chef Tony Miller of Latitude 41 take us to Ohio Stadium, home of the Oh... Tags: ohio, horseshoe ColumbusUnderground May. 6, 2008 76 views
Chef Tony Miller walks us through making a delicious Five-Spice Roasted Pork Belly with an Adzuki... Tags: ohio, pork ColumbusUnderground Mar. 23, 2008 112 views
Started by Howard Strang Nov 7.
Started by andrew. Last reply by andrew Apr. 13, 2008.
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