Latest Videos - Flavorshare

Dazzling Chocolate Peanut Butter Dip Video

2009-10-29T18:39:08.263Z

Make a kid-friendly dip for fruit and veggies.

Chef essentials the new brand

2009-09-21T19:10:38.243Z

Just spice (uk) L.t.d provides a unique range of catering and consultancy services. Founder and head chef Andrew Dekannwarri boast a career spanning 25 years.
Having developed his skills and personal style working with an enviable portfolio of top chefs and organisations, producing the finest culturally inspired cuisine.
Our team offer expertise for both private catering and public sector events. If you are looking for a cost effective catering service which offers a professional yet diverse and exciting range of culturally inspired menus, Just spice will exceed all your expectations and meet your budget.

We provide catering services that range from dinner in your own home, Wedding & family occasions to corporate lunches and providing catering & consultation for major events and festivals. Just spice offer a broad variety of menu's and can tailor these to meet your dietary needs . Our website is being currently updated, This will be launched very soon an will provide an overview of our services as well as an comprehensive introduction to cultural cooking featuring just some of Andrews exciting recipes and introducing our own new branded range of products.
Chef Essentials, - Spice blends is our ever expanding range of flavour enhancing products created to give your own cooking a tasteful lift.
For Further information contact
Andrew: 07875944750 / E-mail justspice@hotmail.co.uk

Pimento Cheese Spread

2009-05-24T22:31:11.756Z

This is a wonderful easy and refreshing recipe. I like to use my electric meat grinder (a Waring Pro) for the texture it gives this dish. the recipe used in this video is:

1 - 2# block of good quality mild cheddar cheese

8 ounces pimento (I like Rolands whole pimentos, then I give them a rough cut)

1/4 C (approx) mayonnaise - just for creaminess.

I also added a splash of the pimento juice while grinding.

Directions:
Cut the cheese into chute size pieces and give the pimento a rough cut (if you used whole). Alternate feeding the chute with cheese and pimento. I begin and end with cheese, then add just enough mayo for a creamy texture - but not overbearing. You don't want the mayo to override the flavors.

Serve atop crackers or stuff celery - use your imagination. It's good on top of dry toast, too. This is excellent to serve at parties. My kids like to swipe the cheesespread and make sandwiches out of them! Enjoy!

Here's a definition, "pimiento; pimento A large, red, heart-shaped sweet pepper that measures 3 to 4 inches long and 2 to 3 inches wide. The flesh of the pimiento (the Spanish word for "pepper") is sweet, succulent and more aromatic than that of the red bell pepper... Pimientos are the familiar red stuffing found in green olives."

Sausage Rolls (aka Sausage Pin Wheels)

2009-05-24T22:28:07.754Z

This is a REPOST of my first cooking video where I responsed to samsarajade's sausage roll recipe. Due to technical difficulties, I had to close it out. I wanted to repost since I will be making a series of cooking video and I wanted this one included.

Mine are a little different and have a southwestern twist. Recipe follows (of course, I quadruple it for a crowd):

1 pkg refrigerated crescent rolls (8 oz)
1/2 pound bulk sausage (I like Jimmy Dean)
2 stalks green onion, chopped thinly
SW spice to taste (or use chili powder)
handful shredded cheddar cheese
egg wash

Unroll dough on lightly floured surface pressing seams and perforations together (or as best possible - a few holes looks kinda cool). Add ingredients and roll up from long side; cut into 1/2 to 1 " slices; Place cut side up in ungreased baking pan, brush on eggwash and bake at 375 degrees for 12 to 16 mins or until golden brown.

Corned Beef Hash

2009-05-24T22:23:49.750Z

Recipe:

6-8 medium red potatoes, chopped
1 very large sweet onion, chopped
1 can corned beef
salt & pepper to taste
SW spice - optional (or chili power, chipolte, etc)
light flavored olive oil
pat of butter

Clean and cube potatoes and sweet onion uniformly in size; place in pan and drizzle light tasting olive oil w/pat of butter and mix it up. Saute' on medium to low until the potatoes are crisp on the outside and fork tender on the inside, and the onion translucent, stirring often.

Add corned beef and mix, add spices to taste and adjust spices if needed.

Serve mounded on a plate topped wih an egg cooked to your liking. I prefer the yolk running so it will drizzle with the potatoes and onions.